Description

Why People Bleach Palm Oil

• To prepare it for Ofada stew (ayamase oil)

• To reduce the strong palm oil taste and smell

• To achieve the special flavor used in traditional Yoruba dishes

Important Note

Bleached oil is still palm oil, but it has just been heated to change its color and flavor.

We have bleached the palm oil properly for you. Taken away hassle and fear of burning it (many people get it wrong).