Suya spice ₦3,500.00 – ₦18,000.00Price range: ₦3,500.00 through ₦18,000.00
Suya spice (also known as yaji) is a nutrient dense, West African dry rub made from ground roasted peanuts (kuli-kuli) and a blend of aromatic spices like ginger, garlic, cayenne pepper, and paprika with some seeds and herbs .
It acts as a natural flavor enhancer while offering significant health benefits, including reduced inflammation, improved digestion, and metabolism support.
Description
How to Use Suya Spice
- Traditional Suya: Rub thin slices of beef, lamb, or offal (like liver or kidney) with vegetable oil, coat them heavily in suya spice, and grill or broil until cooked through.
- Modern Marinades: Sprinkle it over grilled fish, roasted potatoes, chicken wings, or even roasted vegetables (like sweet potatoes).
- Dipping Sauce: Serve the dry spice on the side of your grilled meats, mixing it with fresh sliced onions and cabbage.
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